top of page
Square Logos.png
Belchim Canada - WHITE.png

SCORPIO INSECTICIDE

The active ingredient spinosad in Scorpio is a naturally derived insecticide produced through the fermentation of the soil bacterium Saccharopolyspora spinosa. In Scorpio® Ant and Insect Bait, spinosad is formulated into a highly compressed wheat pellet bait that is applied directly to the soil, eliminating the need for mixing or spraying. Once consumed or contacted by the target pest, spinosad affects the insect nervous system, causing uncontrolled muscle activity, paralysis, and ultimately death. This unique mode of action provides effective control of pests such as ants, black cutworms, and suppression of spotted wing drosophila, while also helping reduce wireworm, onion maggot, cabbage maggot, and earwig damage.


Key features and benefits of Scorpio include long-lasting residual activity, ease of application, and suitability for both conventional and organic production systems. The bait works continuously for up to four weeks, targeting pests where they feed and reducing the need for repeated foliar spray applications. Because the bait is applied to the soil, it offers a practical solution for managing difficult-to-control pests while minimizing spray drift and residue concerns. Spinosad’s natural origin, low mammalian toxicity, compatibility with integrated pest management (IPM) programs, and broad crop registration make Scorpio an effective and flexible tool for protecting crop establishment, reducing pest damage, and preserving yield and quality.

Active Ingredient:

Spinosad 0.07%


Key Crops:

Corn, Ginseng, Cauliflower, Tomatoes, Grapes


Key Targets:

Ants, Black cutworm wireworm


IRAC Group:

5


Packaging Size:

20 Kg bag

Features & Benefits
  • Long lasting control of difficult crop pests otherwise controlled by repeated, time sensitive spray applications

  • Approved for organic use providing a safe and effective solution for both organic and conventional crop production programs.

Registered Crops
Key Targets
Labels and Documents

FR

EN

bottom of page